Grills are often used for certain types of event menus. As with ovens, you may need to plan ahead for the use of these appliances if your chosen venue doesn’t have an available kitchen. Some grills require a natural gas or propane connection, while others rely on charcoal briquettes. Portability may also be an issue, and many grills come equipped with wheels for convenient use in outdoor areas.
Deep fryers are another potential consideration for food preparation at an event venue that lacks access to a commercial-grade kitchen. You can use these appliances to cook a range of menu items, especially popular appetizers and sides. Most deep fryers require a natural gas or propane connection.