At most special events with food service, there’s also an obvious need to store prep items or finished dishes in a refrigerator or freezer. While your venue may come equipped with these appliances, you may also need to make arrangements for them yourself. Refrigerators are available in double-door models, single-door models, and models that incorporate a lower refrigeration compartment with an upper freezer compartment. Freezers also come as standalone units.

Food racks are another essential type of catering equipment for certain types of events. Many functions require the use of open baker’s racks designed for cooling pastries and other baked goods. You may also need enclosed transit cabinets designed to hold baked goods and other items at temperature in a sanitary environment.